Sweet Potato Or Yams For Pie at Marjory Young blog

Sweet Potato Or Yams For Pie. Place whole sweet potato in pot and cover with.  — gather the ingredients. Roll out, then fit into a pie plate, crimping the edges. Add the sweet potatoes to a food processor or blender with the remaining ingredients.  — preheat the oven to 300 degrees f. Let cool to room temperature. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Press mixture into bottom of crust. Reduce the oven to 350˚f.  — make the crust: In a mixing bowl cream your butter and 1/3 cup brown sugar. Microwave on high for 5 minutes and flip. mix flour, shortening, salt and sugar together with a pastry blender until well blended.  — once your crust is prepared, make sure to line your pie pan with it before moving on to making the rest of your pie. Then mix in butter and water to bring the dough together.

Deep South Dish Southern Candied Yams (Sweet Potatoes)
from www.deepsouthdish.com

Add the sweet potatoes to a food processor or blender with the remaining ingredients. In a mixing bowl cream your butter and 1/3 cup brown sugar.  — return the crust to the oven and bake until the whole crust is lightly golden all over, 10 to 12 minutes longer. Use the food processor to blend flour, sugar, and salt. Microwave on high for 5 minutes and flip.  — make the crust: Mix in your pecans if desired. Dump the mixture onto plastic wrap, and gently knead together into a disc.  — preheat the oven to 300 degrees f. Let cool to room temperature.

Deep South Dish Southern Candied Yams (Sweet Potatoes)

Sweet Potato Or Yams For Pie Then mix in butter and water to bring the dough together. Preheat your oven to 450 degrees. In a mixing bowl cream your butter and 1/3 cup brown sugar. Roll out, then fit into a pie plate, crimping the edges. Use the food processor to blend flour, sugar, and salt. Then mix in butter and water to bring the dough together.  — preheat the oven to 300 degrees f. Mix in your pecans if desired.  — make the crust: Reduce the oven to 350˚f. mix flour, shortening, salt and sugar together with a pastry blender until well blended. Add the sweet potatoes to a food processor or blender with the remaining ingredients.  — once your crust is prepared, make sure to line your pie pan with it before moving on to making the rest of your pie. Dump the mixture onto plastic wrap, and gently knead together into a disc. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Place whole sweet potato in pot and cover with.

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